AI Generated Summary
- In the university category, the College of Dairy and Food Science Technology secured the top position, followed by the College of Fisheries and the Department of Livestock Products Technology.
- The College of Dairy and Food Science Technology, along with the Department of Livestock Products Technology, presented an array of products derived from milk, meat, and eggs, while the College of Fisheries showcased processed fish items.
- The two-day Pashu Palan Mela at Guru Angad Dev Veterinary and Animal Sciences University concluded on a forward-looking note, with the launch of several innovative products and technologies aimed at strengthening India’s livestock sector.
The two-day Pashu Palan Mela at Guru Angad Dev Veterinary and Animal Sciences University concluded on a forward-looking note, with the launch of several innovative products and technologies aimed at strengthening India’s livestock sector.
Among the highlights of the closing ceremony was the unveiling of VetBot, an artificial intelligence-powered chatbot designed to assist farmers and veterinarians with real-time guidance. Alongside it, an app offering a detailed atlas of animal anatomy was introduced, promising to enhance learning and clinical understanding for students and professionals alike.
The event also showcased a range of value-added livestock products, including goat milk soap and Greek yoghurt, reflecting a growing emphasis on diversification and entrepreneurship in animal husbandry. Several publications related to livestock farming were also released during the समारोह.
Organised under the theme “Livestock Farming: Local Strength to Global Standards,” the mela brought together scientists, policymakers, and farmers to discuss innovations and opportunities in the sector.
ML Jat, Secretary of the Department of Agricultural Research and Education and Director General of the Indian Council for Agricultural Research, attended as the chief guest. He underscored the critical role of livestock farming in ensuring food security and contributing to the national economy.
Senior officials and experts, including representatives from ICAR institutes, Punjab Agricultural University, and the Borlaug Institute of South Asia, were present on the occasion, highlighting the collaborative effort to modernise the sector.
Vice-Chancellor Jatinder Pal Singh Gill noted the strong trust farmers place in the university, with hundreds of animals brought daily for treatment. “We conduct 10 to 15 operations every day, which reflects the scale of engagement and service,” he said.
Ravinder Singh Grewal, Director of Extension Education, pointed to emerging income avenues such as ornamental fish rearing, aquarium development, and value-added livestock products. He added that ventures like goat and pig farming hold significant potential for young entrepreneurs seeking profitable opportunities.
Exhibitions by various colleges of the university drew considerable attention. The College of Dairy and Food Science Technology, along with the Department of Livestock Products Technology, presented an array of products derived from milk, meat, and eggs, while the College of Fisheries showcased processed fish items.
In the university category, the College of Dairy and Food Science Technology secured the top position, followed by the College of Fisheries and the Department of Livestock Products Technology.
The mela concluded with a strong message: by combining traditional livestock practices with modern technology and value addition, farmers can unlock new pathways to income and sustainability.
