Wednesday, December 11, 2024

PAU Guides Farmers on Maximizing Yields Amid Late Wheat Sowing

by Manjari Singh

As the 2024-25 wheat sowing season in Punjab winds down by the end of November, Punjab Agricultural University (PAU) has noted an increased interest in its recommended wheat variety, PBW 826, which thrives under timely sowing conditions. Despite the overall progress, a fraction of the wheat acreage remains unsown. To support these farmers, PAU experts have outlined strategic practices to ensure robust yields even with delayed planting.

For those intending to sow wheat in the upcoming weeks, PAU advises selecting alternative varieties tailored for late sowing. Specifically, PBW 752 and PBW 771 are recommended for sowing in December, while PBW 757 is suitable for early January planting. These varieties are optimized to perform well despite the postponed sowing schedule.

Dr. Satbir Singh Gosal, Vice Chancellor of PAU, emphasized the importance of adopting appropriate agronomic practices alongside the selection of suitable wheat varieties. “By implementing these guidelines, farmers can achieve healthy crop growth and high yields even when sowing is delayed,” Dr. Gosal stated. He assured that PAU remains committed to providing research-based recommendations to enhance wheat production across Punjab.

Key recommendations from PAU for late sowing include:

  • Seed Rate and Spacing: Planting should be done at a rate of 40 kg per acre to maintain an optimal plant population. Additionally, a closer spacing of 15 cm between plants is advised to boost yield potential and manage weed growth effectively.
  • Fertilization Strategy: At sowing, farmers should apply half the standard urea dose (45 kg per acre) along with the full dose of phosphorus. The remaining urea (45 kg per acre) should be applied as a top dressing during the first irrigation. For wheat sown after mid-December, the urea application should be reduced to 35 kg per acre, divided into two separate applications to accommodate the later planting schedule.

These tailored fertilization practices are designed to support the delayed sowing without compromising the nutrient availability essential for wheat growth.

Dr. Gosal reiterated PAU’s dedication to the agricultural community, stating, “Our continuous support through updated research and practical recommendations aims to empower farmers, ensuring they can achieve optimal wheat production despite the challenges posed by late sowing.”

As the sowing season approaches its close, PAU’s guidance serves as a crucial resource for farmers striving to secure productive and profitable wheat harvests in the face of unforeseen delays.

Manjari Singh

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