Punjab Agricultural University (PAU) has introduced a suite of new crop varieties this year, with the spotlight on PBW Biscuit 1, a specialized wheat variety designed to invigorate the region’s agriculture-based industries.
PBW Biscuit 1 draws inspiration from Punjab’s beloved ‘atta’ biscuits, promising enhanced softness and crispiness essential for high-quality biscuit production. According to Dr. Satbir Singh, Vice-Chancellor of PAU, this variety is tailored specifically for farmers aiming to supply the burgeoning food processing sector. “PBW Biscuit 1 is not meant for routine cultivation but serves as a strategic option for those focusing on biscuit manufacturing. This initiative marks a significant step towards developing a robust agro-industry in Punjab,” he explained.
In addition to PBW Biscuit 1, PAU has released a diverse range of new crop varieties this year. These include J 1008 and PCB 167 for fodder maize and fodder, respectively; Punjab Cheena 1, a proso millet variety; OL 17, an oats variant; PGSH 2155 (canola-type gobhi sarson); PHR 127 (raya); PBHL 56 (brinjal); Punjab Mithas (watermelon); Punjab Amrit (muskmelon); as well as Konkan Bahadoli and Goma Priyanka (jamun).
Punjab Cheena 1, a short-duration proso millet, stands out for its high protein content, resistant starch, calcium, and iron levels, along with a low glycemic index and load. As millets gain popularity for their nutritional benefits, PAU’s new variety offers farmers a lucrative alternative. OL 17, initially developed as a fodder crop, has found a new market as a breakfast cereal, reflecting changing consumer preferences.
The first year of introducing OL 17 and Punjab Cheena 1 has seen promising uptake, with PAU distributing 213 quintals of oat seeds and 1.5 quintals of millet seeds to farmers. Farmer Gurbaksh Singh from Malakpur village lauds the millet varieties, highlighting their adaptability to various land types and their sustainability. “These millets are a sustainable alternative to rice, requiring less water, offering pest resilience, and proving to be profitable,” Singh remarked.
Looking ahead, PAU has developed breeder seeds for PBW Biscuit 1, set to be available to farmers in the upcoming rabi season. This strategic move is expected to bolster the income of wheat farmers by linking cultivation directly to the food processing industry’s demands.
The introduction of these diverse crop varieties underscores PAU’s commitment to advancing agricultural innovation and supporting Punjab’s farmers. By catering to both traditional and emerging market needs, PAU is paving the way for a more resilient and prosperous agricultural landscape in the state.
