In a pivotal move aimed at alleviating Punjab’s deepening water crisis, Punjab Agricultural University (PAU) has embarked on a vigorous campaign to replace water-intensive PUSA 44 with high-demand, non-water-intensive ‘PR’ rice varieties. This strategic shift not only promises relief from the state’s escalating water scarcity but also heralds a new era in sustainable agriculture.
Dr. GS Mangat, Additional Director of Research (Agriculture) at PAU, highlighted the university’s recent efforts in promoting certified and improved seeds of ‘PR’ varieties. “The demand for these seeds has surged remarkably across Punjab and neighboring states,” Dr. Mangat revealed, underscoring the urgency of transitioning away from water-intensive crops.
According to Dr. Mangat, PAU has achieved significant milestones in seed distribution this year, with over 10,000 quintals already sold across various districts of Punjab. On June 14 alone, 78 quintals of PR 126 variety and 12 quintals of basmati were distributed to eager farmers, signaling a robust uptake of sustainable agricultural practices.
To streamline accessibility, PAU established 35 seed sale counters statewide, facilitating easier procurement of certified seeds. “This year, PAU has produced more than 11,000 quintals of PR 126 variety and 15,000 quintals of non-basmati rice seeds to meet escalating demands,” Dr. Mangat affirmed. Among these outlets, PAU’s Krishi Vigyan Kendra in Samrala emerged as a leader, surpassing 1,000 quintals in seed sales.
Dr. Mangat stressed the environmental and economic benefits of adopting early maturing ‘PR’ varieties, emphasizing their role in mitigating Punjab’s water crisis. “The nursery of PR 126 can be sown until June 20 and matures swiftly, ready for transplanting within 25 days,” he explained, urging farmers to embrace sustainable agricultural practices for the future prosperity of Punjab.
As Punjab grapples with severe water scarcity exacerbated by traditional farming methods, PAU’s initiative stands as a beacon of hope. By promoting water-efficient ‘PR’ varieties, the university not only supports agricultural sustainability but also champions responsible stewardship of natural resources. This concerted effort not only promises immediate relief but also lays a foundation for a resilient agricultural future in Punjab and beyond.
